Places To Eat Near Me Vegetarian Friendly – Food by Theme 20 Vegetarian Food Places in Singapore for Meatless Chicken Rice, Army Stew and More June 15, 2022
Vegetarian food is often considered boring, when there are many options available in Singapore, covering a wide range of cuisines. It ranges from delicious Korean food to Japanese food. Whether you eat plant-based, or want to take a vegetarian friend out for a meal, our list of 20 vegetarian food spots in Singapore has you covered.
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LingZhi Vegetarian Restaurant prides itself on its menu of innovative dishes, made with fresh and organic ingredients. A must-try is the Firecracker Monkey Head Mushroom ($24++), a take on Sichuan la zi ji. Otherwise, get the Vegetarian Satay Served In Fresh Pineapple ($20++) which is as delicious as it is beautiful.
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The restaurant serves A La Carte Lunch Buffet (from $18.80++) and A La Carte Dinner Buffet (from $28.80++). The lunch buffet offers you vegetarian dimsum and classic Chinese dishes such as Vegetarian Sweet and Sour Beef, while the dinner buffet offers an additional selection of soups for everyone. Remember that there are at least two diners per table.
Address: 541 Orchard Road, #05-01, Liat Towers, Singapore 238881 Opening Hours: Daily 11am to 3pm, 6pm to 10pm Tel: 6734 3788 Website
My favorite on the list is The Boneless Kitchen, a social enterprise that sells vegetarian Korean food in Singapore.
If you’re in a group, be sure to ask for Budae Jeongol ($38.90), a vegetable army stew filled with tofu, rice buns, mock ham, mock sausage, and instant noodles. Meanwhile, Kimbap ($9.90), a Korean rice roll snack, and Kimchi Bulgogi Fries ($11.90) add extra bite. The restaurant serves mains such as Dolsot Bibimbap ($11.90) and Japchae ($11.90) that are sure to fill you up.
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Address: 1 Irving Place, #01-31, The Commerze @ Irving, Singapore 369546 Opening Hours: Tue-Sun 12.00pm to 8.30pm Tel: 8457 6464 Website
Located in a coffee shop in Upper Serangoon, Li Wei Vegetarian is known for featuring local cuisine, served at wallet-friendly prices.
Among the crowd favorites is Chicken Rice ($4), which comes with steamed mock chicken, dressed in a light sauce. This chicken rice is a favorite even among non-vegs! Meanwhile, if you’re feeling sinful, the Vegetarian Fried Oysters and the Vegetarian Fried Carrot Cake make a great side, priced around $4.
Address: 151 Serangoon North Avenue 1, #01-41, Chang Cheng Mee Wah Coffeeshop, Singapore 550151 Opening Hours: Mon-Wed, Fri-Sat 7:30am to 8:00pm, Sun 7:30am to 7:30pm Tel : 9786 4741 Li Wei Vegetarian is not a halal certified restaurant but does not use pork or lard.
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But another vegetarian restaurant in Singapore is Bodhi Deli, located in the Fortune Centre, a food hub for plant-based eaters. The menu is easy on the wallet, with most dishes costing less than $5.
Noodle lovers will definitely love Lor Mee ($3.50) and Mee Pok ($3.50). Otherwise, if you feel like something more nutritious, consider pumpkin porridge ($3.50), thick and creamy from the use of pumpkin.
Address: 190 Middle Road, #03-26A, Fortune Centre, Singapore 188979 Opening Hours: Thursday-Tuesday 10am to 3pm Tel: 9005 6968 Website Bodhi Deli is not a halal certified restaurant but does use pork or lard.
Saute-san’s menu features a mix of Japanese, Korean and Western cuisine. In addition to a full selection of mains, sides, drinks and desserts, this restaurant is also halal certified!
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Here, you can expect meatless alternatives to comfort dishes, such as Soy Bacon Cream Spaghetti ($16.90+) and Oyster King Japanese Curry Rice Katsu ($18.90+). They also vary the average Orh Luak ($13.90+), which can be augmented with Mala Orh Luak ($17.90+) and Kimchi Orh Luak ($15.90+) options.
Address: 180 Kitchener Road, #03-23/24, City Square Mall, Singapore 208539 Opening Hours: Daily 11am to 10pm Tel: 8788 4284 Website
I’m a very meat-free person, because I think carbs and veggies are more of a vehicle for the piquant sauce. At Green On Earth, you can enjoy Mala Xiang Guo without flavor, with ingredients priced at $3 per 100g. Note that a minimum order of $10 is required.
The menu also features a variety of dishes, from Sichuan-inspired dishes such as Si Chuan Boiled Fish ($28) to local dishes such as Hokkien Mee ($5.90).
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Address: 386 Upper Bukit Timah Road, The Rail Mall, Singapore 678043 Opening Hours: Daily 11am to 10pm Tel: 6769 2230 Website Green On Earth is not a halal certified restaurant but does not use pork or lard.
For Japanese vegetarian food in Singapore, check out Herbivora Japanese Vegetarian Restaurant, located at Fortune Centre. The restaurant is decorated in dark wooden tables, with botanical pops that add to the elegant atmosphere.
Katsu Katsu ($18++) is highly recommended, and the fake rabbit meat is said to be as good as the real deal. If you like sushi, check out the Avocado Roll Maki ($15++) topped with avocado slices. Apart from that, they have a selection of sashimi including Salmon Sashimi ($9++), Tuna Sashimi ($9++), and more!
Address: 190 Middle Road, #01-13/14, Fortune Centre, Singapore 188979 Opening Hours: Every day 11:30 to 14:30, 17:00 to 21:00 Tel: 6333 1612 Website Not halal ‘ in Herbivore Japanese Vegetarian Restaurant. eatery – confirmed.
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We recently featured Gokul Vegetarian Restaurant in the Little India Food Guide, as one of the best places for vegetarian Indian fare in the area. They are famous for their Goat Soup ($6.50++), which has a broth made of more than 20 spices.
Expand the list of Indian dishes with a selection of original dishes, including Aloo Gobi ($9++), including potatoes and cauliflower fried in spices, or Prawn Masala ($11++), with vegan prawns cooked to taste put on them. ketchup.
Address: 19 Upper Dickson Road, Singapore 207478 Opening Hours: Sun-Thurs 10:30 to 21:30, Fri-Sat 10:30 to 22:00 Tel: 6396 7769 Website Not a halal certified restaurant’ in Gokul Vegetarian Restaurant.
If you’re like me, craving Indonesian food, try Warung Ijo – a vegetarian restaurant that specializes in Indonesian food. Chef-recommended Assam Fish ($16.90), with fish, vegetables, and chunks of pineapple simmered in a homemade donkey gravy. This dish will be perfect to eat with rice, along with other signatures like Cassava Coconut ($9.90) and Sate Kacang ($10.90).
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Meanwhile, if you prefer to prepare your own, Warung Ijo does single-serve dishes such as Nasi Padang ($12.90) and Nasi Lemak Fried Chicken ($10.90).
Address: 601 McPherson Road, #01-61, Grantal Mall, Singapore 368242 Opening Hours: Tue to Fri 11am to 3pm, 5pm to 9pm, Sat-Sun 11am to 3.30pm, 4.30pm to 9pm Tel: 8857 Warung Warung I8600 website I8600 is not halal certified coffee but does not use pork or lard.
I have been to nomVnom Bistro several times, because I love their burger selection, which is so satisfying without meat. My personal favorite is the QQ Cheezy ($11.90++), which is topped with a mushroom star and topped with homemade cashew cream.
In addition to burgers, bread lovers will definitely love the Monkey King Truffle Pizza ($20.90++), with mushrooms, truffle mayo, truffle oil, and vegan cheese on top of a cheese crust. Apart from that, there are pasta and rice dishes such as Spinach Linguine ($13.90++) and Toon Rendang Rice ($11.90++).
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Located in Sunshine Plaza is Teng Bespoke Vegetarian Restaurant, another Japanese vegetarian restaurant in Singapore. Crowd favorite sushi options include Mixed Sashimi Maki ($16++) and Mozzarella Maki ($15++).
If tie noodles are your thing, consider the Cha Soba ($11++), especially refreshing in the Singapore heat. Otherwise, the Tom Yum Udon ($14++) makes a good alternative, with chewy udon noodles cooked in a tangy tom yum sauce.
Address: 91 Bencoolen Street, #01-50, Sunshine Plaza, Singapore 189652 Opening Hours: Daily 11:30am to 3:30pm, 5:30pm to 10:00am Tel: 6337 7050 Website No Teng Bespoke Restaurant Is a certified kosher restaurant is vegetarian but does not use pork or lard.
Ms. Rebecca Lee, a former housewife, started Lotus Vegetarian when she wanted to cook vegetarian food. The menu consists mainly of Chinese dishes, with Hakka dishes to boot, such as the Hakka Abacus Truffled Trio ($10.80++). This dish sees yam seeds, sweet potatoes, and Chinese yam seeds tossed in truffle oil.
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At the end of last year, the restaurant started offering a new vegetarian dim sum option. These include Veggie Siew Mai Dumplings ($4.20++) and Veggie BBQ Soy Meat Buns ($4.20++), a meatless twist on your favorite siew mai and char siew bao.
Address: 103 Irrawaddy Road, #02-07, Royal Square @ Novena, Singapore 329566 Opening Hours: Daily 11:30am to 9:30pm Tel: 6254 0090 Website Lotus Vegetarian is not a halal certified restaurant but does not use pork or lard.
VeganBurg pioneered the vegan burger scene in Singapore, with a menu of delicious plant-based burgers. To match the local flavor, they came up with the Chilli Krab Burg (from $13.90) which consists of a gluten-free mosaic, slathered with chilli crab sauce, together with farm fresh vegetables and creamy aioli.
Been here a few times, my favorite is the Cracked Mayo Burger (from $8.90), with tangy vegan mayonnaise on top of a plant protein patty. While you’re here, be sure to get the Seaweed Fries ($2.90) and Sizzlin’ Broccoli ($2.90) to go with your burger.
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